SYLEJMANI, Arbnor. The Role of Managers in the Gastronomy Field Amidst the Pandemic. Transnational Academic Journal of Economics, [S. l.], v. 1, n. 2, p. 65–73, 2024. DOI: 10.5281/zenodo.10884081. Disponível em: https://tacje.net/index.php/pub/article/view/9. Acesso em: 30 oct. 2024.